Photo courtesy of Barrel of Monks Brewing.

April 10, 2021  

Barrel of Monks Brewing is Out to Prove a Point

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Photo courtesy of Barrel of Monks Brewing.

The Belgian-inspired brewery to release its second IPA – and it’s not Belgian.

Back in January, Barrel of Monks released its first-ever IPA called “Endless Enigma.” Each of the 45 cases sold in one day. Next Saturday, the monks will double down with a double IPA.

On April 17, from 12 to 5 p.m., the West Boca tasting room will celebrate its six-year anniversary with a new 8.5% ABV, hazy double IPA called “Just to Prove a Point.”

Kevin Abbott, one of the brewery’s co-owners, made it clear to Broward Beer: This is not a Belgian IPA. It may have the fruity Belgian yeast, but it was brewed and dry-hopped with Idaho 7, Strata, and Mosaic hops.

“It’s not quite a New England IPA, but our Belgian-style version of it,” Abbott said. “Our goal is to show people that we’re more than just a Belgian brewery.”

The beer style isn’t the only way the monks are breaking away from tradition.

Historically, Barrel of Monks puts out a 10% ABV, barrel-aged, Belgian beer in a 750 mL bottle with a cork and cage on its anniversary. This year, there are three different beers in limited-released cans…

1. “Just to Prove a Point”

“Just to Prove a Point” in a 16-ounce can.

  • Style: Hazy double IPA
  • Price: $15.99 per four-pack of 16-ounce cans or $6 per single at the party.
  • ABV: 8.5%
  • Flavor: Pungent, tropical ale, heavily dry-hopped with three different hop styles.

2. “Mocha Quad”

“Mocha Quadrupel” in a 16-ounce can.

  • Style: Mocha Quadrupel
  • Price: $15.99 per four-pack of 16-ounce cans or $6 per single at the party.
  • ABV: 10.5%
  • Flavor: Rich and roasty ale brewed with coffee, cocoa nibs, and vanilla.

3. “Wizard Wit”

“Wizard Wit” in a 12-ounce can.

  • Style: White ale
  • Price: $9.99 per six-pack of 12-ounce cans and $4 per single at the party.
  • ABV: 5.5%
  • Flavor: Crisp, light, fruity with clove-like taste and aromas.

“I honestly can’t believe I got all of my partners to sign off on this,” Abbott said. “This is about as far apart from our traditional anniversary beers as we’ve ever done or could do.”



About Joe Pye

My name is Joe Pye and I’m a true hop head. I love drinking local, independent brews and the culture that embodies the craft beer industry.


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